FOOD MENU
Happy Hour Specials:
Monday - Friday 3pm - 6pm
Saturday & Sunday 11am - 2pm
***Bar Seating Only Please***
20% OFF: Veterans, police, fire & rescue (& the like, food only)
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Menu by Chef Josh Fedoroff
STARTERS
Roasted hatch chiles,
blended cheese and our spice mix
» with chicken or smoked pork 12 –
ground chuck or chorizo 14 –
smoked brisket 16
MAKE IT GRANDE
with chicken or smoked pork 15 – ground chuck or chorizo 17 – smoked brisket 19
Small or Large serving with pico de gallo, our house spice blend, cilantro,
lime and pickled jalapeño
CCBBQ'S WINGS 11 / 22
6 or 12 Central City BBQ’s smoked chicken wings served plain or with Hot Honey BBQ or Buffalo sauce » comes with your choice of house made Central City BBQ’s white
BBQ sauce, jalepeño ranch, regular ranch or blue cheese
GULF SHRIMP
CEVICHE 12
Avocado, Cucumbers, Serano & Jalepeño Peppers, Purple Onions, Lemon & Lime Juice and our House Spice Mix
QUESADILLA 10
Cheddar, pepper jack, pico de gallo & sour cream » with grilled baby portobello mushrooms, zucchini and squash 14
– chicken or smoked pork 15 –
ground chuck or chorizo 16 – grilled
gulf shrimp, flank steak or smoked
brisket 17
LAS CRUCES
NACHOS 8 / 13
Small or Large plate of queso, aged cheddar, pico de gallo, sour cream, guacamole, smoked pinto beans
» with chicken or smoked pork
10/18 – ground chuck or chorizo
11/19 – flank steak or smoked
brisket 12 /20
SOUP & SALAD
(healthy option) chicken broth, grilled or smoked chicken, fresh onions and cilantro with pico de gallo, sour cream and crispy tortillas on the side » with even MORE chicken 15
Romaine, crispy tortillas strips, pico de gallo, guacamole, aged cheddar, green chili rice and smoked pinto beans with pickled jalapeño ranch dressing
» with chicken or smoked pork 18.
– ground chuck or chorizo 19
– grilled gulf shrimp, flank steak or
smoked brisket 20
ENTRÉES
ENTRÉES SERVED WITH GREEN CHILI RICE &
SMOKED PINTO BEANS UNLESS OTHERWISE NOTED
Two soft or hard with choice of protein topped with lettuce, pico de gallo, aged cheddar
» with chicken or smoked pork 14 – ground chuck or chorizo 15 – grilled Gulf shrimp, flank steak or smoked brisket 16 – grilled Gulf fish
18
Three cheese enchiladas topped with red chili sauce and aged cheddar
» sub – chicken or smoked pork 16.
– ground chuck or chorizo 17
– smoked brisket 21 – combo 20
served on top of a bed of onions and peppers with pico de gallo, guacamole, cheddar cheese, sour cream & flour tortillas
» – grilled baby portobello mushrooms, zucchini and squash 19 – select chicken breast or smoked pork 20 – flank steak or smoked
brisket 22 – grilled Gulf shrimp 29
– hanger steak 31 – 2 item combo (price of the highest protein added)
FAJITAS FOR TWO
grilled baby portobello mushrooms, zucchini
and squash 29 – select chicken breast
or smoked pork 30- flank steak or smoked brisket 33 – grilled Gulf shrimp 49 – hanger steak 52 – 2 item combo (price of the highest protein added)
12oz seasoned Choice Ribeye with pico de gallo, guacamole, cheddar cheese, sour cream and flour tortillas
CHEESEBURGER 16
8oz ground chuck patty with queso on a toasted brioche bun served with guacamole and lettuce with pico de gallo and fries on the side
STUFFED POBLANO
PEPPER
stuffed poblano pepper, topped with our Mexican cheese blend and cilantro lime crema » with chicken or smoked pork 17 – ground chuck or chorizo 18 – grilled Gulf shrimp, flank steak or smoked brisket 20
BURRITO
Choice of protein (or veggie option) rolled in a flour tortilla with smoked pinto beans, aged
cheddar cheese and queso, topped with red chili sauce and green chili rice, guacamole, pico de gallo & sour cream on the side
» grilled baby portobello mushrooms, zucchini and squash 16
– chicken or smoked pork 17 – ground chuck or chorizo 18 – flank steak or smoked brisket 19
SIDE ITEMS
MEXICAN STYLE STREET CORN
5
CHICKEN OR PORK TACO
4
CHEESE, CHICKEN OR PORK ENCHILADA
4
GROUND CHUCK OR CHORIZO ENCHILADA
5
GROUND CHUCK OR CHORIZO TACO
5
FLANK STEAK, SMOKED BRISKET OR GRILLED GULF SHRIMP TACO
6
GRILLED GULF FISH TACO
7
FRENCH FRIES
5
SIDE SALAD
romaine, aged cheddar and pico de gallo with pickled jalapeño ranch
5
GRILLED VEGGIES
Grilled baby portobello mushrooms, zucchini and squash
5
GREEN CHILI RICE, VEGETARIAN BLACK BEANS OR SMOKED PINTO BEANS WITH PORK
