FOOD MENU

HAPPY HOUR(S): M-F 3-6p - select booze & bites (bar-service)
20% OFF: Veterans, police, fire & rescue (& the like, food only)

Lunch Menu
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Dinner Menu
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STARTERS

roasted hatch chiles, blended cheese and our spice mix
» add chicken $12 – smoked pork $12 – ground chuck $13
MAKE IT GRANDE $12 
with: chicken $15 – smoked pork $15 – ground chuck $17
cheddar, pepper jack, pico de gallo & sour cream
» add grilled baby portobello mushrooms, zucchini and squash $14 – chicken $15 – smoked pork $15 – ground chuck $16 – grilled gulf shrimp $17 – flank steak $17
pico de gallo, our spice blend, cilantro, lime and pickled jalapeño
MAKE IT GRANDE $13
plate of queso, aged cheddar, pico de gallo, sour cream, guacamole, smoked pinto beans
» add – chicken $18 – smoked pork $18 – ground chuck $19 – flank steak $20 
 
CCBBQ’S WINGS 6 or 12 –  11 / 22
City BBQ’s smoked chicken wings served plain or with Hot Honey BBQ or Buffalo sauce » comes with your choice of house made Central City BBQ’s white BBQ sauce, jalepeño ranch, regular ranch or blue cheese 

SOUP & SALAD

chicken broth, smoked chicken, fresh onions and cilantro with pico de gallo, sour cream and crispy tortillas on the side
» add even more chicken $15
romaine, crispy tortillas strips, pico de gallo, guacamole, aged cheddar, green chili rice and smoked pinto beans with pickled jalapeño ranch dressing
» add chicken $18 – smoked pork $18 – ground chuck $19 – grilled gulf shrimp $20 – flank steak $20

ENTRÉES

two soft or hard with choice of protein topped with lettuce, pico de gallo, aged cheddar served with green chili rice and smoked pinto beans
» with chicken $14 – smoked pork $14 – ground chuck $15 – grilled gulf shrimp $16 – flank steak $16 – Gulf fish $20
three cheese enchiladas topped with red chili sauce and aged cheddar served with green chili rice and smoked pinto beans
» sub – chicken $16 – pork $16 – ground chuck +$17 –combo of chicken, beef and cheese enchiladas for $16
served on top of a bed of onions and peppers with pico de gallo, guacamole, cheddar cheese, sour cream, flour tortillas with green chili rice and smoked pinto beans on the side
» – grilled baby portobello mushrooms, zucchini and squash $19 – select chicken breast $20 – smoked pork $20 – flank steak $22 – grilled gulf shrimp $29 – hanger steak $31 – 2 item combo (price of the highest protein added)
 
FAJITAS FOR TWO 
grilled baby portobello mushrooms, zucchini and squash $29 – chicken breast $30 – smoked pork $30- flank steak $33 – grilled gulf shrimp $49 – hanger steak $52 – 2 item combo (price of the highest protein added)
choice of protein (or veggie option) rolled in a flour tortilla with smoked pinto beans, aged cheddar cheese and queso, topped with red chili sauce and green chili rice, pico de gallo & sour cream on the side
» grilled baby portobello mushrooms, zucchini and squash $16 – chicken $17 – smoked pork $17 – ground chuck $18 – flank steak $19
 
CHEESEBURGER – 16
 8oz ground chuck patty  and queso on a toasted brioche bun served with guacamole, pico de gallo and fries on the side
chile rubbed 12oz Choice Ribeye with pico de gallo, guacamole, cheddar cheese, sour cream and flour tortillas served with green chili rice and smoked pinto beans

A LA CARTE ITEMS

CHICKEN OR PORK TACO 4
CHEESE, CHICKEN OR PORK ENCHILADA 4
GROUND CHUCK ENCHILADA 5
GROUND CHUCK TACO 5
GRILLED GULF SHRIMP TACO 6
GRILLED GULF FISH TACO 8
FRENCH FRIES 5
SIDE SALAD 5
GRILLED VEGGIES 5
GREEN CHILI RICE, BLACK BEANS OR SMOKED PINTO BEANS 4 

DESSERT

SOPAPILLAS 6

KIDS MENU

KIDS QUESADILLA OR NACHOS 8
served with green chili rice and pinto beans » add – chicken $10 – ground chuck $11
KIDS TACO  9 
Hard or soft taco served with green chili rice and pinto beans » add – chicken – ground chuck
CHICKEN TENDERS served with French Fries 10

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