FOOD MENU
HAPPY HOUR(S): Tuesday thru Friday, 3:00 PM - 6:00 PM and Saturday 11:00 AM - 2:00 PM
20% OFF: Veterans, police, fire & rescue (& the like, food only)
Menu by Chef Josh Fedoroff
STARTERS
Roasted hatch chiles, blended cheese and our spice mix
» add chicken $12 – smoked pork $12 – ground chuck $13
MAKE IT GRANDE $12
with: chicken $15 – smoked pork $15 – ground chuck $17
Cheddar, pepper jack, pico de gallo & sour cream
» add grilled baby portobello mushrooms, zucchini and squash $14 – chicken $15 – smoked pork $15 – ground chuck $16 – grilled gulf shrimp $17 – flank steak $17
Pico de gallo, our spice blend, cilantro, lime and pickled jalapeño MAKE IT GRANDE $13
Small or Large plate of queso, aged cheddar, pico de gallo, sour cream, guacamole, smoked pinto beans » add – chicken $10 / $18 – smoked pork $10 / $18 – ground chuck $11 / $19 – flank steak $12 / $20
CCBBQ'S WINGS 6 or 12 - 11 / 22
City BBQ’s smoked chicken wings served plain or with Hot Honey BBQ or Buffalo sauce » comes with your choice of house made Central City BBQ’s white BBQ sauce, jalepeño ranch, regular ranch or blue cheese
SOUP & SALAD
(healthy option) chicken broth, smoked chicken, fresh onions and cilantro with pico de gallo, sour cream and crispy tortillas on the side » add even more chicken $15
Romaine, crispy tortillas strips, pico de gallo, guacamole, aged cheddar, green chili rice and smoked pinto beans with pickled jalapeño ranch dressing » add chicken $18 – smoked pork $18 – ground chuck $19 – grilled gulf shrimp $20 – flank steak $20
ENTRÉES
Two soft or hard with choice of protein topped with lettuce, pico de gallo, aged cheddar served with green chili rice and smoked pinto beans
» with chicken $14 – smoked pork $14 – ground chuck $15 – grilled gulf shrimp $16 – flank steak $16 – Gulf fish $20
Three cheese enchiladas topped with red chili sauce and aged cheddar served with green chili rice and smoked pinto beans
» sub – chicken $16 – pork $16 – ground chuck +$17 – combo of chicken, beef and cheese enchiladas for $16
Served on top of a bed of onions and
peppers with pico de gallo, guacamole, cheddar cheese,
sour cream, flour tortillas with green chili rice and smoked pinto beans on the side
» – grilled baby portobello mushrooms, zucchini and
squash $19 – select chicken breast $20 – smoked
pork $20 – flank steak $22 – grilled gulf shrimp $29
– hanger steak $31 – 2 item combo (price of the
highest protein added)
FAJITAS FOR TWO
Grilled baby portobello
mushrooms, zucchini and squash $29 – chicken breast
$30 – smoked pork $30- flank steak $33 – grilled gulf
shrimp $49 – hanger steak $52 – 2 item combo (price
of the highest protein added)
Choice of protein (or veggie option) rolled in a flour tortilla with smoked pinto beans, aged cheddar cheese and queso, topped with red chili sauce and green chili rice, pico de gallo & sour cream on the side
» grilled baby portobello mushrooms, zucchini and squash $16 – chicken $17 – smoked pork $17 – ground chuck $18 – flank steak $19
CHEESEBURGER – 16