Every year on May 28th, meat lovers across the country unite to celebrate a dish that’s deeply rooted in both Southern BBQ culture and Tex-Mex tradition—brisket. That’s right, National Brisket Day is here, and there’s no better place to honor this juicy, smoky cut than at Las Cruces Tex Mex, your favorite Mexican restaurant in Metairie.
Brisket isn’t just a meal—it’s a culinary tradition that carries with it generations of flavor, patience, and passion. From backyard barbecues to high-end smokehouses, brisket has earned its place as a star of the plate. And here at Las Cruces Tex Mex, we’re proud to serve up brisket that’s bold, tender, and packed with flavor—made the only way we know how: low and slow.
The History Behind National Brisket Day
So, how did National Brisket Day come to be? While it’s not an official federal holiday, it has carved out a place in American food culture thanks to the brisket’s strong ties to Texas BBQ and traditional Jewish cuisine. Historically, brisket was considered a tougher, more affordable cut of meat, but one that—when treated with care—could transform into something tender and unforgettable.
Jewish communities in Eastern Europe braised brisket for holidays like Passover, and when immigrants brought their traditions to the U.S., they adapted their cooking methods to local ingredients. Meanwhile, in Texas, Czech and German immigrants brought a love for smoking meats, and brisket became the crown jewel of Texas BBQ. Today, brisket is beloved across the country and beyond, and it’s a proud part of our Tex-Mex menu in Metairie.
How We Serve Brisket at Las Cruces Tex Mex
At Las Cruces Tex Mex, brisket is more than just a protein—it’s a flavor experience. Our brisket plate is piled high with slices of perfectly smoked beef, layered with bold seasoning and a texture that practically melts in your mouth. It’s served alongside comfort food favorites like creamy mac and cheese, pickled cucumbers, and onions—each one chosen to enhance the brisket’s richness without overpowering it.
Whether you’re craving a classic plate or looking to try something new, our brisket pairs beautifully with tortillas, rice, beans, or even inside a taco. It’s the kind of meal that hits every note—savory, smoky, satisfying—and keeps you coming back for more.
Win a Brisket Plate on Us: National Brisket Day Giveaway
To make this food holiday even more exciting, we’re hosting a National Brisket Day Giveaway on Instagram! One lucky winner will score a FREE brisket plate from Las Cruces Tex Mex, just in time for the big day.
Here’s how to enter:
- Follow @lascrucestexmex
- Like our giveaway post
- Tag a friend you’d share your brisket plate with
- Share the post to your story for a bonus entry
The contest ends on Tuesday, May 27th, and we’ll announce the winner that evening. They’ll get to enjoy their free brisket plate on Wednesday, May 28th—a perfect way to celebrate National Brisket Day with a meal that’s bold, hearty, and 100% on us.
Why Brisket Matters in Tex-Mex
In the world of Mexican food in Metairie, brisket plays a versatile role. It’s not just for barbecue purists—it’s a bridge between Texas-style smokehouse traditions and Mexican culinary flair. In many authentic Tex-Mex kitchens, brisket can be found in everything from tacos to enchiladas to stuffed poblano peppers.
At Las Cruces, we honor that blend by staying true to both roots. Our brisket is smoked to perfection and seasoned with a mix of spices that bring out the natural richness of the beef, while giving a nod to the bold flavors found in traditional Mexican cuisine.
Make May 28th a Meal to Remember
Whether you’re a longtime brisket devotee or someone ready to try it for the first time, National Brisket Day is the perfect excuse to treat yourself. Stop by Las Cruces Tex Mex and savor a dish that’s been crafted with care, tradition, and love for flavor.
Don’t forget to enter our giveaway—you just might win a brisket plate that turns your Wednesday into something truly special.
Celebrate Big. Eat Bold. Win Brisket.
Join us this May 28th at Las Cruces Tex Mex and make National Brisket Day unforgettable. Enjoy the smoky flavors, bring a friend, and let brisket be the star of your table. Follow us on Instagram to enter the giveaway, or swing by and order your favorite brisket dish—we’ve got a seat and a plate waiting for you.